Leave the skin on and slice the fruit into any size that suits your preference. Remove both ends of the fruit with a sharp knife and cut the fruit across the ridges into slices. Perhaps, but the predominant flavour experience is citrus. Unripe star fruits are more on the sour, citrus side while very ripe ones resemble plums and pineapple. The fruit always has five points and is shaped like a star. All you have to do is place the fruit on cutting board and cut it just like you’d cut a peeled banana. Those that didn’t enjoy the fruit have most likely eaten the sour variety or eaten an unripe fruit, which is very tart, similar to a lime. Star fruit has a tart, sweet, or tart and sweet taste, depending on how ripe or unripe it is. It’s pretty easy to cut and slice star fruit. Most times it is a bit sour. Privacy Policy. With that said, it isn’t readily available in the US, which is why not many people know about this delicious fruit. Their sweet, mildly acidic flavor with a sour undertone has a tropical feel to it that most find enjoyable. This fruit is ideal for eating out of hand or in desserts, juices, smoothies, jams, and cocktails. For more details check out this article by the National Kidney Foundation. The fruity taste is difficult to describe, landing somewhere between ripe pear, green grape, and orange. Look for starfruit with shiny, smooth skin that shows no sign of withering or bruising. The flavor of star fruit is quite unique and complex. The fruit is used as a treatment for constipation, jaundice, and coughs. This fruit is high in water content and only contains 6 grams of carbohydrates and 28 calories, which is low compared to many other types of fruit. As mentioned above, the taste of star fruits depends on the level of ripeness. The one difference is that you don’t have to peel star fruit as its skin is edible. If you’ve ever eaten a feijoa, you’ll be familiar with the starfruit’s flavor – it’s predominantly feijoa, with the acidity … It tastes somewhat similar to citrus fruits, green apples, pineapples, and pear. Everything You Need to Know About It, What Does Lychee Taste Like? If you plan on growing star fruit in your garden, then grow the small tree in pots and move it inside your home during colder months to avoid frost. If the fruit develops brown spots, then it means that it has become overripe. If your only option is green starfruit, then that is okay, you can ripen it at home on the counter. It will have a fermented flavor. A real #foodie, she's all heart for red wine and delicious meals. They also make an impressive garnish on any dish. It can be eaten on its own or added to smoothies. However, there’s more complexity to the flavor; it has a sharp yet pleasant acidity, which is akin to the taste of pineapples. The fruit has an exotic feel to it, and its floral aroma is very enticing. If you’ve ever eaten a feijoa, you’ll be familiar with the starfruit’s flavor – it’s predominantly feijoa, with the acidity of pineapple and subtle hints of banana and pear. You can also cook it as a side dish, pickle it, or turn it into a chutney or relish. The waxy skin is thin and edible, so there is no need to remove it before eating. Go and try this incredible fruit! Star fruit tastes tart and sweet. The shape of the star fruit makes it a perfect decorative yet edible addition to snack or cheese platters. You can also dry the fruit and eat it as a snack. Just make sure to keep it away from direct sunlight. CTRL + SPACE for auto-complete. Nate Teague is a food writer who has been working in the food industry for the past decade. You’ll see a scattering of small seeds are edible but aren’t pleasant; they can easily be removed before eating. It does not contain fibers and has a texture similar in consistency to that of grapes. It can be eaten raw or added into various dishes and drinks such as salads, seafood … Once the star fruit’s ridges have turned light brown, store it in your fridge for up to 4 days so that it doesn’t become overripe. It looks like a star when it is sliced, hence the unique name. Create a starfruit compote and drizzle over pancakes for a tasty snack eaten for breakfast or any other time of day! Let us know what you think of them in the comments below. So, if you’re anything like me and have this inexplicable need to try every fruit out there and learn what it tastes like, then you’re surely in for a treat. Biting into the fruit, there’s a decent amount of juice. The seeds of the fruit are edible as well, so you can either eat the seeds or remove them with the tip of a knife or your fingers. Depending on the ripeness of the fruit, star fruit will last for a few days. Additionally, start fruit can also be added to sangria to give it a flavorful boost. In peak season, you may find star fruit stocked in your local supermarket in the fruit section. It should feel quite heavy for its size with brown lines on the edges. Once you remove the seeds, you can even use ripe star fruit in juices and smoothies. Star fruit is truly an incredible fruit that you can eat as is or add into an array of dishes and drinks. Carambolas are best consumed shortly after they ripen, when they are yellow with a light shade of green or just after all traces of green have disappeared. Cuisinevault is reader-supported. Starfruit can be stored in a plastic bag, refrigerated for up to one week. The skin should have a yellow appearance without any green shade. It tastes somewhat similar to citrus fruits, green apples, pineapples, and pear. He writes for various cooking blogs and has a passion for making fine dining recipes accessible to the at-home cook. Meet Go-Go-Gadget Renee'. You can eat star fruit as is or add it to various dishes. 8.7K views A second variety has a more complex, sourer taste and is smaller in size. Use a sharp knife to trim off each end and discard these bits. All You Need to Know About Them, What Does Passion Fruit Taste Like? Alternatively, pop them in the oven on a low heat to make tasty starfruit chips. #CookingChewTribe, Your email address will not be published. What does pitaya taste like? It’s best described as a cross between a pear, apple, plum, with a hint of citrus added. Some people will describe the starfruit as being very tart, even when ripe. You can eat the entire fruit, including the waxy skin and hard seeds. Unripe fruits are firmer and tarter, more like a green apple in flavor. To me, they are like limey oranges.... or orangey limes- but with the inner texture of a grape and a firm, outer skin (which is edible.) Required fields are marked *, Copyright © 2020 Cooking Chew on the Cookd Pro Theme https://foodfacts.mercola.com/star-fruit.html, https://hort.purdue.edu/newcrop/morton/carambola.html, Onion Flakes Vs. Onion Powder – Quick Guide, A starfruit tree is also known as five-corner or. Instead, sour starfruits are ideal for savory recipes such as chicken, curry, casserole, fish, and seafood. Make sure to choose star fruit that is free of blemishes and brown spots as the fruit with pots and blemishes is overripe and not fit to eat. Include with a chia pudding for a healthy start to the day. When you’re traveling through tropical countries like Vietnam and Thailand, you’ll find the fruit in abundance. It is native to Indonesia and thrives in sunny, humid climates. Any other dessert that works well with fruit, such as cheesecake or tarts, will benefit from the starfruit. We’re about to give you a full rundown on the flavor, texture, and its uses in the kitchen. 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