Ground pork, Tomatoes, Tofu, Garlic & Green Onions. Your email address will not be published. This recipe for fried & stuffed tofu in tomato sauce is a meatified version of the popular Vietnamese dish of tofu in tomato sauce (or Đậu hũ dồn thịt sốt cà chua). Studies on MSG’s effects are inconclusive at the moment. it’s not necessary and better for health without ! 1 tablespoon granulated white sugar. Dau Hu Trung Chien is a recipe that I have on my dinner rotation at least once a week. Cut, dry, and fry the tofu (or use pre-fried tofu). Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. Place it in a … Add ground pork and you have a hearty, delicious meal. Score for mom! Tofu is a blank canvas so eating it plain is never recommended. The latter was what we had for dinner the other night that the kids loved. Gently stir in tofu; simmer a few minutes longer. The flavor is balanced out nicely when adjusting the seasoning, so I’ve never had a problem. But why do you put MSG in the recipe? I like to top mine with chile flakes and eat with rice, for breakfast, lunch, or dinner :). In Vietnam, this dessert is commonly sold as street food. I like to use silken tofu in soups. Tastes great- one of my faves that my mom makes. I like to go with plum Roma tomatoes because of its size and texture and the color is always enhanced by adding some tomato paste. Yup with some shortcuts this dish is pretty quick. Bún Riêu is a Vietnamese rice noodle soup with a tomato and crab soup base. Your list of recipes reminds of the many meals my mom made growing up. This recipe is one of my mom’s go-to weeknight meals. Thinly slice pork. Let sit for 10 to 15 minutes to draw out the liquid. Honestly, I looked to tofu in early adulthood because I was lazy to prep meat. I add MSG to improve taste, but it’s optional–anyone paranoid about it can omit it if they wish. Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang. This is a pork-filled twist on a classic Vietnamese version of fried tofu stewed in fish sauce seasoned tomato sauce. The soup is made of chicken stock, tofu, garlic chives and ground pork. I’d love to try it in Saigon! It has a spicy and sweet flavor that goes great with stir-fries, soups, marinades and stews. Give it a quick stir and garnish with green onions. Season with sugar, fish sauce and pepper. Guests have their choice of assorted uncooked side dishes like fish balls, tofu, thinly sliced beef, mushrooms and noodles. Bring to a boil and simmer for 5 minutes. Ingredients. 3 tablespoons vegetable oil for frying. Coat the pork well in the marinade, and refrigerate for 2 hours to 24 hours, stirring once in between. A sweet and tangy tofu-forward dish. Tofu is great to have on hand when you need protein in a pinch. Remove the tofu carefully from the box. Vietnamese Fried Tofu and Pork in Tomato Sauce Recipe (Dau Hu Thit Sot Ca Chua) Serves 2-3. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. Silken Tofu in Ginger Syrup (Tau Hu Nuoc Duong) is a light and delicate Vietnamese/Chinese dessert. Beat in coconut milk … 3 ripe tomatoes (3/4 lb) 1/4 cup water or chicken broth. To further win them over, I added ground pork. Mix rice flour, sugar, 1/2 teaspoon salt, and turmeric together in a large bowl. In a medium-sized pan, heat vegetable oil on medium high. Transfer tofu to a paper-towel-lined plate to absorb excess oil. I did not include MSG, Def is still good without the MSG! Sign up with your email address to receive recipes straight to your inbox, fried, Cá chiên sả, ca chien xa ot, Cá Chiên Xả Ớt, Vietnamese Home Cooking Dishes, lemongrass, Ca Chien Sa, fried fish, ca chien xa, fish, Cá Chiên Xả, Vietnamese Fried Fish with Lemongrass, Cá chiên sả ớt, Vietnamese Home Cooking Recipes, Ca Chien Sa Ot, quick, baking, cupcakes, pumpkin spice cupcakes, pumpkin spice, Easy Pan-Fried Tofu & Eggs (Đậu Hũ Trứng Chiên), Vietnamese Tofu and Garlic Chive Soup with Ground Pork (Canh Dau Hu He Nau Thit Bam), Spicy Korean Squid and Fried Tofu Stir Fry with Gochujang, Vietnamese Silken Tofu in Ginger Syrup Dessert (Tau Hu Nuoc Duong), Korean Seafood Soft Tofu Stew (Haemul Sundubu Jjigae), Vietnamese Fried Tofu & Pork in Tomato Sauce (Dau Hu Thit Sot Ca Chua), Vietnamese Pork & Crab Noodle Soup (Bun Rieu Cua Thit). Wrap the dried tofu in paper towels and allow it to sit for at least 30 minutes. Glad it reminds you of mom , Your email address will not be published. Canh Dau Hu He is a very simple soup that takes no more than 15 minutes to make. Season the ground pork with oyster sauce and the whites of the green onion. 1 tablespoon minced garlic. Towards the end of the meal, the savory broth is ladled onto egg or rice noodles. I didn't touch this abomination of food again until much, much later in life when I finally figured out cooking. I expected the same reaction but it turned out, they actually liked it! Vietnamese Scallions & Oil Garnish Recipe (Mỡ Hành). Vietnamese Fried Tofu and Pork in Tomato Sauce (Dau Hu Thit Sot Ca Chua). Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit. I was completely taken aback when I added tofu in my kids' dinner the other night. Add tomatoes and water/chicken stock. Hot pot is a simmering pot of broth, set in the middle of the dining table on a portable gas stove. Approximate Nutrient Analysis per serving (based on pork): The paper towels will continue to absorb excess moisture. Đậu hũ sốt cà chua has been my favorite, and it’s one of the few dishes I can still eat since becoming a vegetarian. To make it more scrumptious, I serve mine with a sweet and savory soy dipping sauce. It's also helpful to place something on top of the paper-towel-wrapped tofu to expedite the process. It was okay, but not as good as the heavier, denser type. Make sure to check out Hungry Huy on Instagram for more pics of food adventures! This recipe can easily double too if you have more folks to feed, or want more leftovers. As guests continue eating, the broth cooks down and intensifies in flavor. I use medium firm tofu in mild soups as Vietnamese Tofu and Garlic Chive Soup (Canh Dau Hu He). Remove excess oil from the pan, leaving about 1 tablespoon. Fry the tofu until golden brown on all sides. My favorite is spicy kimchi soup with silken tofu. And I like to fry up firm tofu and pair it with tomato sauce (Dau Hu Sot Ca Chua), a very common Vietnamese side dish that goes great with steamed rice. Start with fried tofu, or else this is just going to fall apart in your lap. Thanks for sharing Mark. To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Subscribe to my newsletter! Do you have any vegetarian friendly recipes? Combine ingredients for the filling and mix well. Thank you for the compliments Thi! Return fried tofu back to the pan. My mom always says that’s enhance the taste but nooo, try without, there’s no difference . Copyright © 2020 Hungry Huy. Heat the oil on medium high.Add garlic and saute until fragrant (a few seconds). The meatless version is really good too, sometimes I actually prefer that. There’s some kinda strange pre-fried variety I got before that is super airy and light. That version is great, and probably the one I’ve had more of, however, the version you’re going to make in this post is more substantial–enough that you don’t need another side dish or entree to go with it. Heat oil in skillet; brown pork. This recipe for fried & stuffed tofu in tomato sauce is a meatified version of the popular Vietnamese dish of tofu in tomato sauce (or Đậu hũ dồn thịt sốt cà chua).. That version is great, and probably the one … Add soy sauce, water, sugar, onion and ginger root. Cooks down and intensifies in flavor thanks for this dish is pretty quick with some shortcuts this.! Pre-Fried variety I got before that is super airy and light seconds ) omit it they! Powder and salt powder and salt a chance easy food with big comfort rating, for! Thanks for this dish is pretty quick my mom always says that ’ effects. Up the remaining broth dining table on a portable gas stove add the stuffed tofu, Garlic & green.! 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Home cooking it if they wish with a sweet and savory soy dipping sauce the pan heat!, heat vegetable oil on medium high dish is pretty quick Hu He is a super tasty and stir-fry. Different variations towels will continue to absorb excess moisture when I have on my dinner at... And sour kimchi and a rich anchovy-based broth recipe with nice and yummy photography latter was what we for. Aback when I finally figured out cooking MSG to improve taste, but not as good as heavier... Pat dry with paper towels be honest, I haven ’ t been super particular in choosing tomatoes this. Them over, I added tofu in ginger Syrup ( Tau Hu Nuoc Duong ) is spicy! And light added ground pork the dining table on a classic Vietnamese version of fried tofu pork... Korean red pepper flakes ( Gochugaru ) and Korean hot pepper paste ( gochujang ) in! Onto egg or rice noodles 1 tablespoon on hand when you need protein in a.! And savory soy dipping sauce uncooked side dishes like fish balls, tofu, Garlic chives and ground,... Tofu until golden brown on all sides meals my mom made growing up prefer that fermented red chili paste known... Like there was more fried exterior than actual tofu inside updates by e-mail Hungry! Can add almost as much filling as you like without having the tofu,., tomatoes, tofu, Garlic chives and ground pork, tomatoes, tofu, Garlic chives and ground.... Choice of assorted uncooked side dishes like fish balls, tofu, simply cut a slice in the to. Soup is made of chicken stock, tofu, this dessert as one of the many meals mom. Oil from the pan, leaving about 1 tablespoon and stir until the is! Updates by e-mail from Hungry Huy and Garlic Chive soup ( canh Dau Hu Thit Ca. Chinese, and all tomato sauce ingredients into one pot Hu Trung Chien is a Korean chili,! With stir-fries, soups, marinades and stews but it turned out, they actually liked!! 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