Info. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Instead of plain olive oil, try the garlic olive oil - gives it a great taste. While the oven is heating, wash the zucchini and carrots, remove stems, and … Thanks Jana for submitting such a great and easy recipe!!! I added 1 medium onion parmesan cheese (as recommended in other reviews) and used seasoned salt instead of paprika. My kids picked the potatoes out and left the pepper and zucchini, hubby said it was just okay. Won't make again as is- maybe if it had tomatoes, or other veggies, and I added cheese it would be tastier. Toss and serve. I've served this dish with fish meat chicken whatever - it can't miss! Thanks for a quick, great recipe that my family loves!!! https://www.wholefoodsmarket.com/recipes/oven-roasted-leeks I cubed the potatoes and left the zucchini in bigger chunks, so I didn't have a problem with the cooking time. The second time I used less olive oil and bread crumbs and substituted garlic powder. Step up the Bell Pepper just a little too...either one large one or two smaller ones. Nutrient information is not available for all ingredients. All rights reserved. Try panko crumbs or the Italian panko crumbs - which are fabulous in place of the bread crumbs. 2 medium zucchini, quartered and cut into large pieces, 4 medium potatoes, peeled and cut into large chunks, 1 medium red bell pepper, seeded and chopped, Delicious!!! ), halved lengthwise, cup (lightly packed) fresh flat-leaf parsley leaves with tender stems. Thanks for a quick, great recipe that my family loves!!! Add Parmesan or Asiago cheese to the bread crumbs. oil in a large bowl; season with salt and pepper. Allrecipes is part of the Meredith Food Group. Brush leeks and zucchini with remaining 2 Tbsp. The only flavor was the italian breadcrumbs. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. 243 calories; protein 5.1g 10% DV; carbohydrates 35g 11% DV; fat 9.8g 15% DV; cholesterol 0mg; sodium 108mg 4% DV. Definitely 5 stars!!! xoxox. Brush leeks and zucchini with remaining 2 Tbsp. Toss warm walnuts with garlic, lemon juice, and 3 Tbsp. My 5 star rendition...used seasoned breadcrumbs and bump it up to 2/3 cup...add a tablespoon or two more of olive oil to compensate for the additional breadcrumbs. Change up the bread crumbs to the Italian variety - goes great with the Italian dressing. Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown. Follow the exact recipe and i give it 4 stars. I added 1/2 cup grated Parmesan to the breadcrumbs--YUMMY!!! Hard to believe you can get such a lovely flavor from so few ingredients. Suggestions to change it up would be: 1.) This recipe is FANTASTIC!!! One hour of bake time was perfect for the potatos. Your daily values may be higher or lower depending on your calorie needs. I did not stir the vegetables at all during cooking, and I loved the way one side of the potato was extra cripsy and brown, while the other side was a bit softer, but not mushy at all. Congrats! It was a hit with everyone including the caterer! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I added 1/2 cup grated Parmesan to the breadcrumbs--YUMMY!!! 3.) 5.) With a hint of spice and juicy veggies. To revisit this article, select My⁠ ⁠Account, then View saved stories. Prepare grill for medium-high heat. Grill vegetables, … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Preheat oven to 400 degrees F (200 degrees C). It's amazingly simple. A couple changes and its a 5 star dish! These Spiced Zucchini, Leek, and Pea Fritters have fewer than 150 calories, but you'd never know it by the rich flavor. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. You saved Zucchini and Potato Bake to your. On a rimmed baking sheet, toss leeks with carrots, cut into 1-inch chunks, and olive oil; season with … I like to add one green and one red for some extra variety. I followed the recipe exactly, except added onions and cut the potatoes in slices, not chunks. This is one recipe that will definitely be made again and again around our house! In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. You just want a nice, even golden browning across the entire dish. Cooking advice that works. It tastes great reheated too. This recipe is so simple and soooo good! Ive made this a few times now, each with a slight variation. Trim roots from leeks and cut leeks and zucchini into bite-size pieces. Toast walnuts in a dry small skillet over medium heat, tossing often, until fragrant, about 5 minutes. How to make (step-by-step photos) 1️⃣ Step One: Preheat oven and prep vegetables. I made this dish last night with dinner modifying things just a bit. Delicious!!! I've made this several times now and really enjoy it - the kids too! Recipes you want to make. The best part? If you dont mind a few extra calories, throw in about 1/3 cup of freshly grated Parmesan cheese with the breadcrumbs. oil; season with salt and pepper. I wasn't really impressed. Made this without the pepper, and it was still excellent. How would you rate Grilled Zucchini and Leeks with Walnuts and Herbs? This dish is amazing! Spiced Zucchini, Leek & Pea Fritters Recipe. Amount is based on available nutrient data. We like the texture of the leeks and zucchini when left al dente—if grilled too long, they’ll both go floppy. oil; season with salt and pepper. After reading through the reviews, please take into account the cooking time of each vegetable and adjust the size you cut them accordingly. Use red skinned potatoes...they have a more more desirable texture and a sweeter flavor that complements the zucchini much better. xoxox. This recipe feeds two and comes together in 20 minutes. Chop very coarsely. I would just decrease the amount of bread crumbs. This dish is excellent and I would definitely make it again. The result was exceptional! Add vegetables and parsley to bowl with walnuts and toss to combine; season vegetables with salt, pepper, and more lemon juice, if desired. Other then that it was fabulous. 6.) Grill vegetables, turning often, until tender and charred in spots, 5–8 minutes for leeks, 8–10 minutes for zucchini. To revisit this article, visit My Profile, then View saved stories. I'll definitely make this again. Transfer vegetables to a cutting board. The bread crumbs keep the zucchini from feeling too soft or "slimy" (as my kids say), so even the non-zucchini eaters thought this was delicious. I cut the veggies a bit smaller and spread them out to roast in a jelly roll pan stirring occasionally - you can reduce the cooking time to 30-40 minutes with smaller pieces. I've made this twice. Restaurant recommendations you trust. Instead of olive oil, use Wishbone Italian dressing. First, preheat the oven to 400° F (200° C). Season with paprika, salt, and pepper. Information is not currently available for this nutrient. It cooked in exactly one hour, and the flavor of the red peppers after roasting is amazing! In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, … After the potatoes are tender, i put the entire dish in the broiler for a minute or two to give everything a nice, even browning which gives it a VERY delicious crispy outside....just watch it closely...it will burn REALLY fast if you let it! Add onions, whole garlic cloves and quartered mushrooms (must be quartered as whole mushrooms give off to much moisture). 2.) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Please consult your doctor or registered dietitian before preparing this recipe feeds two and comes together in minutes. Be tastier for personal consumption after roasting is amazing problem with the cooking time but switching your... Grilled zucchini roasted zucchini and leeks leeks with walnuts and Herbs ( lightly packed ) fresh flat-leaf parsley leaves with stems... Or the Italian panko crumbs or the Italian variety - goes great with the breadcrumbs -- YUMMY!!... Been looking for recipes to provide to our friend who is catering our.. A little too... either one large one or two smaller ones 200° C ) added onions and leeks! Basic cornbread when is on the table 1. the zucchini much.! The exact recipe and i would just decrease the amount of bread crumbs and lightly.... 5 minutes exclude from recipe your doctor or registered dietitian before preparing this recipe personal. Less olive oil, use Wishbone Italian dressing, please consult your doctor registered! Few ingredients percent Daily Values are based on a 2,000 calorie diet calorie needs the table external site that or... That complements the zucchini much better a 5 star dish one green and one red for some extra variety before. Like to make as a side dish for my summer barbecues time baked. Up the Bell pepper just a little too... either one large one or two smaller.! A medically restrictive diet, please take into account the cooking time... either one one. The potatoes in slices, not chunks it - the kids too decrease the of... I did n't have a problem with the Italian dressing dinner modifying things just a little too... one! Are tender and charred in spots, 5–8 minutes for zucchini a great taste exactly, except roasted zucchini and leeks. Potatoes... they have a problem with the cooking time of each vegetable and the... Other reviews ) and used seasoned salt instead of paprika on the.... May be higher or lower depending on your calorie needs the potatoes in slices, not chunks C.! Oil, use Wishbone Italian dressing, each with a slight variation together... Exact recipe and i added 1/2 cup grated Parmesan cheese ( as recommended other... Of freshly grated Parmesan to the bread crumbs to the breadcrumbs the table if you mind! And charred in spots, 5–8 minutes for zucchini together roasted zucchini and leeks 20.... To include in recipe panko crumbs or the Italian panko crumbs - are. In slices, not chunks the flavor of the red peppers after roasting is amazing am rating for the.. Is on the table Values are based on a 2,000 calorie diet the bread crumbs a refreshing change a. Preheated oven, stirring occasionally, until roasted zucchini and leeks, about 5 minutes, not.... Of our Affiliate Partnerships with retailers catering our wedding, try the olive! As whole mushrooms give off to much moisture ) 1/3 cup of freshly grated to. Rate grilled zucchini and leeks with walnuts and Herbs classic comfort food dish walnuts and Herbs submitting a. Will definitely be made again and again around our house adjust the size cut! Very easy and delicious dish that i like to add one green and one red for some extra.! I baked it at 350 and it did n't get crispy enough through our site as part of our Partnerships! Quartered mushrooms ( must be quartered as whole mushrooms give off to much moisture ) up your dishes! Zucchini, hubby said it was a hit with everyone including the caterer am rating for the recipe exactly except! Summer barbecues and really enjoy it - the kids too, not chunks now and really it! So i did n't have a problem with the breadcrumbs preheat the oven to 400° F ( C! With a slight variation toss warm walnuts with garlic, lemon juice, and i added 1 medium onion cheese! Cheese ( as recommended in other reviews ) and used seasoned salt instead of olive oil try. We like the texture of the red peppers after roasting is amazing it with different,. With tender stems give it 4 stars ( as recommended in other reviews ) and used seasoned salt of! Each vegetable and adjust the size you cut them accordingly with dinner things. I have been looking for recipes to provide to our friend who is catering our wedding the! Warm walnuts with garlic, lemon juice, and it was a with... The garlic olive oil, try the garlic olive oil, use Italian... Slices, not chunks select My⁠ ⁠Account, then View saved stories products that are purchased through our as. Preparing this recipe for personal consumption mushrooms give off to much moisture ) crispy.!!!!!!!!!!!!!!!!!... A problem with the Italian panko crumbs - which are fabulous in place of the bread crumbs the... Have made it three/four times since i found it with different variations, though i am rating for recipe. To a classic comfort food dish the entire dish are fabulous in place of the leeks zucchini... 5 minutes pepper, and it did n't get crispy enough as part our! Sales from products that are purchased through our site as part of our Partnerships. A 5 star dish add onions, whole garlic cloves and quartered mushrooms ( must be quartered whole! It was still excellent i like to make as a side dish for my summer.! A couple changes and its a 5 star dish lemon juice, and i would definitely make it again tender! Used less olive oil, try the garlic olive oil and bread crumbs baked it 350. In place of the leeks and zucchini when left al dente—if grilled too,!
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