This monkfish curry is one of my all time favourite curry house style curries. Despite this ‘hole in the wall’ restaurant being a bit of a squeeze, Rick seemed impressed by its atmosphere – they even turn the kitchen prep tables into dining tables during lunch hour. 1 inch square ginger, grated. ½ yellow pepper, deseeded and diced. Monkfish curry just plain gets it! 2 cloves garlic, minced. 1 medium onion, finely chopped. Rick’s search through India for the perfect Indian curry (or gravy!) ½ red pepper, deseeded and diced. I needn’t have worried. Monkfish Curry. 1 red chilli, deseeded and finely chopped. https://www.jamieoliver.com/recipes/fish-recipes/sri-lankan-style-monkfish-curry continues and he started in Mumbai with the squid curry from Karkera Canteen in Fort Mumbai. https://www.jamesmartinchef.co.uk/recipes/monkfish-and-coconut-curry Rick Stein's simple coconut and seafood curry. https://foodies.co.uk/tom-kerridges-monkfish-and-coconut-curry 2 tablespoons vegetable or groundnut oil. In fact I wasn’t sure if I should cook it into a curry the first time I did. I’m a big fan of monkfish. Difficulty Easy; Ingredients. ... such as monkfish or gurnard 250g prepared medium-sized squid ... • Rick Stein is the ambassador for Malaysia Kitchen.
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