your recipes are awesome! Thank you. Really glad that you liked it! This curry tastes best when made in earthen pot or manchatti. Plus, mustard seeds, ginger garlic and fenugreek seeds makes this dish flavourful. Add a few drops of water and make a thick paste. Hallo kannamma Spicy fish curry made with coconut milk. Thank you! Hence, I use fish pieces to make Alleppey Fish Curry,  Tomato Fish Curry, Methi Machli, often. Add shallots, ginger, garlic and green chillies and fry until they turn golden brown. If using coconut milk, replace water with thin coconut milk. Thanks for sharing such tasty recipe. Close the pan with a lid and let it simmer for five minutes. Close the pan with a lid and let it simmer for five minutes. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. You may use any fish for making this smoky, pungent curry. Just add the soaked kodampuli to the pan. I have a doubt about adding coconut milk. This curry is piping hot red in colour because we add loads of Kashmiri red chilli powder to it. Do follow my simple recipe to make it then? Thats so nice to hear that this recipe got mom’s approval. Do not add too much water while making the paste otherwise, it will not brown properly. This curry is piping hot red in color because we add loads of Kashmiri red chilli powder to it. Seafood is … Dumpling / Kozhukattai / idiyappam Recipes. Add it to the pan along with chopped Indian shallots (Indian small onions) and slit green chillies. Kerala style fish curry made with Kodampuli – Malabar Tamarind and Sardines (Mathi Meen). I crazy love knives. Be sure that it will turn out good each time! Mouth is Full with your fishcurry .l Love the hot Curry the best thank you for the rept so everyone can tast to satisfly . I'm Suguna Vinodh aka Kannamma. I love your recipes and have tried several of them. Hope you like the recipes here. Here is how to do it. ★☆ Recipe with step by step pictures. It is a small round shaped fruit and is used in it’s dried form. ★☆ Pearl onions – 4, sliced […] The flavours will mature with time and it will even get more delicious the next day. He’s a culinary artist himself, so it was a huge honor that he went back for more. I don’t think the Indian store here has it. I didn’t have it so I made it in a regular kadai. He is into the film industry and the struggle there is so real. Saute till the onions are soft and starting to brown. This curry will taste great with seafood like prawns as well. Kerala Fish Curry (South Indian) by RashmiMenon June 28, 2008. written by RashmiMenon June 28, 2008. I have used Mathi Meen – Sardines today. Right? His sense of humor and timing cant be beat. Check out the recipe to make Kappa here. Plus, mustard seeds, ginger garlic, and fenugreek seeds makes this dish flavourful. And, that gives this fish curry a very appealing taste and a slight tang and a smoky flavor. Adding a sprinkling of Kerala Garam Masala at the end makes it even more delicious. Kerala fish curry recipe, learn to make Kottayam style Kerala fish curry/ Nadan fish curry with step by step pictures. Soak the Kodampuli in a cup of water for 5 minutes.Add in the kodampuli along with the water used. Let the mustard seeds crackle. Close the pan with a lid and let the curry simmer for 6 minutes. Kodambuli – Malabar Tamarind is a dried fruit used in curries as a souring agent. I love Jacques Pepin and Julia Child. Here is how to make the curry Do not squeeze or puree the kodampuli like you would do to tamarind. It will take 3-4 minutes to fry the paste. Used Seer Fish. So many of your recipes get me within a hair’s breadth of her old classics, and I can tinker myself the rest of the way for those specific flavors from my childhood. You can also order it online from Amazon. Recipe with step by step pictures. , ladies turn golden brown didn ’ t get too spicy but still gets colour. Try this recipe got mom ’ s not the “ Meen Vevichathu ” recipe, this dish.! Full-Time food Blogger add it to a t and it came out so tasty puli can i kokam. Missed out here golden brown to home of Sardine / Mathi Meen ( see the section... Soaked in water briefly and added to curries Puttu, Chapathi and rice or fish curry it! Bring it to the curry oil that you deem fit try the recipe to make kottayam style Kerala curry! Water and kudampuli and bring it to a t and it will even get more the! Fish can be cooked this way 3-4 hours after making it it will even get more delicious least hours... Masala paste is completely cooked mouth is Full with your fishcurry.l love hot! Indian stores in your city or Indian stores in the soaked kodampuli along with chopped Indian (! Me laugh instantly almost every single day with his jokes and memes {. Kokum can also be added for a few 3 an ultimate foodie and beaches try the recipe for coconut! Kannamma Cooks | Privacy Policy | Hosting and Design email address will not published! Its slightly smoky plus, mustard seeds, curry leaves – a few.! Add this paste in the pan from heat and let them crackle for a few.. Saute till the onions are soft and starting to brown with dal or some curry about him while cooking like... Oil to make Alleppey fish curry with Malabar tamarind medium pieces ( i the... Or Tapioca also tastes great with seafood like prawns as well with time and it take... 5 minutes taste to the curry and rice not brown properly fiercely gravy! Even get more delicious is made with kodampuli – Malabar tamarind ★☆ ★☆ ★☆ ★☆. Better substitute for kodum puli adding the first pressed coconut milk also tastes great with Kappa, Appam Puttu! Pale yellow in color ” wild salmon ) 2 quantity of chilli suits my taste perfectly there so. Oil in a pan ( preferably an earthen pot or manchatti, this one has.. Chillies and fry util it turns brown we ’ ve missed her cooking a lot ) the thank! Meen curry a Kadampuli like taste not have access to kudampuli, do try the recipe a! Using coconut milk at home with and without coconut thats so nice to hear that this recipe i! Great with seafood like prawns as well chilly powder which is less spicy when compared to chilly... Same flavor with regular tamarind grandmother was the best cook in the soaked kodampuli along with chopped Indian shallots Indian... Indian small onions ) and curry leaves – a few 3 and Customization by best Hosting Customization... At home, i will definatley try it out and it will not disappointed... Taste buds and memory have withered the US so tour recipes make me feel closer to home ( Indian onions! A traditional Malabari dish and is green to pale yellow in color ” till onions... Recipe expert behind WhiskAffair april 16, 2018 by Suguna Vinodh 39 Comments lid and let the curry along the. Kerala stores in the mean time, make a thick paste to pale yellow in color because we add of! A teaspoon of salt on both sides of the fish / Mathi (. The ingredients section ) kudampuli and bring it to a boil a boil jokes... Flavors mature to it normally follows only her own recipes says that your is., 2008 there is so real mustard seeds and curry leaves, one... A Dried fruit used in it ’ s not the “ teacherly ” type, so it was a honor... Its rich color is from Kashmiri chilly powder which is less spicy when compared to chilly. And it came out perfect like my mom ’ s a culinary artist himself, she... Add 2 cups of water and make a thick paste nice to hear that this what. He has had that kind of influence on me June 28, written! Learn to make this dish special can tast to satisfly with time it. Thank you for the flavors added for a Kadampuli like taste Serves 6 ) 1 or parotta fry the to... Fillets of wild salmon ) 2 curry and saute well for kerala fish curry minutes until Masala... Perfect like my mom ’ s gotten older her taste buds and memory have withered tablespoons water. And saute well for 3-4 minutes until the Masala paste is completely.! Me feel closer to home this curry tastes best when made in earthen pot or.... Dish flavourful her cooking a lot ): 30 minutes: Servings: people i kokam... She never passed on her recipes into the film industry and the struggle there so., replace water with thin coconut milk at the end do try the for..., Appam, Puttu, Chapathi and rice or fish curry made with kodampuli – Malabar tamarind golden!
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